All pastas are traditionally homemade fresh daily in Sophia's own pasta kitchen. Cooked like in Italy; al dente.
Fresh calamari coated in our special seasonings, then fried golden. Served with marinara
Littleneck clams stuffed with breadcrumbs, garlic, Parmigiano Reggiano, oregano and fresh parsley.
Cozze in Vino Bianco
Steamed mussels sautéed with fresh garlic, extra virgin olive oil, basil, lemon and white wine.
Broccoli Rabe Con Salsicia Picante
Sautéed fresh broccoli rabe, Italian Chiv-ALina sausage with cheese, extra virgin olive oil and garlic with homemade polenta.
Fresh mozzarella, plum tomatoes, Prosciutto Di Parma, farfalle bow tie pasta, topped with extra virgin olive oil, fresh basil, roasted pignoli nuts and finished with a balsamic reduction.
Calamari Alla Sophia
Grilled calamari with a balsamic reduction over a bed of mixed greens.
Vongole E Cozze
Sautéed littleneck clams and mussels with hot chili peppers, olive oil and garlic. In white or red sauce.
Cozze in Marinara Sauce
Mussels steamed in marinara sauce with garlic and basil.
Sashimi qualtiy fresh tuna, thin sliced and topped with fine shavings of Parmigiano- Reggiano, served on a bed of arugola with berry capers fresh lemon and truffle oil.
Homemade brick oven baked bread topped with fresh chopped plum tomatoes, marinated in an olive oil with fresh garlic, chopped basil and Parmesan cheese.